18 September 2012

MNM's Bake: Nutella Fudge with Sea Salt

I seem to have developed a thing for chocolate and sea salt in recipes of late. It is such an awesome taste sensation. This fudge is super duper easy to make and very moorish, and totally satisfies my chocolate/sea-salt cravings.

1 cup nutella
1 can sweetened condensed milk
1 tsp vanilla essence
50g butter
1 block of Whittakers dark chocolate (chopped) or 225g dark chocolate chips
1/2-1 tsp sea salt

1. In a medium glass or stainless steel bowl, stir together sweetened condensed milk, vanilla, chocolate, nutella and butter.
2. Form a double boiler by by setting the bowl over a pot of simmering water. The water should be low enough that the bottom of the bowl does not touch the water. Stir until all the chocolate has melted and the mixture is smooth, approximately 5-7 minutes.
3. Line or grease a 8 inch square (22cm square) tin and pour the mixture in. Spread the top smooth with a spatula and sprinkle with sea salt. Refrigerate until the fudge is firm, at least 2 hours.
4. Once the fudge is firm, run a knife under hot water, dry it off and run it around the edges of the tin to loosen the fudge. Lift the fudge out and cut into 2cm squares.
5. Store in the refrigerator in an airtight container.

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1 comment :

Miriam said...

surely you could just leave it on the bench and eat it all day long instead!!! :o) Another winner Meghan my thighs will not be thanking you!


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