23 August 2011

Recipe: Quick & Easy: Chicken & 2-Minute Noodle Curry

I'm beginning to think that 'Quick & Easy' might be the new motto for our family food. Because everything I seem to post lately has that element about it. Here's yet another example of a fantastic tasting and easy family meal served up regularly on our patch. Although it might look similar, it has a very different flavour to the Thai Green Curry recipe posted a few weeks back.

Ingredients:
1 large chicken breast
1 Tbsp oil
1 onion, chopped
1 garlic clove, crushed
1 capsicum, seeded and sliced
Enough veges to bulk out the meal (our standard fare is broccoli and courgette)
1 tsp ground cumin
1 tsp turmeric
1 tsp garam masala
1/4 tsp chilli powder
1 tin of coconut milk or cream (either low or full-fat works fine)
2 packets of 2-minute noodles Chicken flavour
Fresh coriander or parsley to taste

  1. Cut chicken into small chunks, and cook in wok/saucepan until golden brown and cooked. Remove and set aside.
  2. Add onion and garlic and all the veges and cook until nearly 'stir-fried'. Add the spices and coconut milk/cream and bring to the boil, stirring.
  3. Break the noodles and add into the wok with flavour sachets. Cook, stirring for 1 minute.
  4. Add the chicken and cook for a further 2-3 minutes.
Serve and enjoy people! Serve and enjoy.



5 comments :

Sammy said...

Hello lovely lady! That dinner sounds divine, will give it a go xx

Mika said...

How did it go down? Do you prefer it to your other curry?

I have never made a coconut curry, so I'm excited to try this one. All those veges make it look soo good! Yummo!

TracyP said...

mmm that looks delicious!! Definately have to put it on my to try list!!

Ange (Tall, Short and Tiny) said...

Yum! I love coconut cream/milk curries, and this sounds so tasty with the noodles.

Lyn said...

love this recipe, have made it a couple of times now. We omit the chilli powder (fussy kids!) but I love how you can use the basic recipe with either fresh/dried noodles or even rice for that matter. Perfect combination of the spices. Yum :-)

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